For the second year in a row my plans to go to the fall Christie Antique Show were thwarted by rain. But alas when such things happen you make the most of the situation, which we did, by making a stop at Detour Café.

One of my favourite things on Detour’s menu is the brunch! I love Detour’s Weekender brunch which consists of: two eggs, Detour hash, naturally raised bacon and Detour sausage, oven-roasted tomato, toast, and tomato chilli jam. It’s one thing when you go to a place for a mediocre brunch that costs a pretty penny, but it’s an entirely different thing when a brunch is worth every finger licking cent and more! This Detour meal was the latter. The homemade tomato chilli jam and ketchup was killer, as was the the in house-made fresh and bread, plus the thick and savoury bacon. MMMMM!

In other news…..

The latest word on the street is that the lovely folks from Manual Labour (mobile coffee) are moving to Australia, (which is great for them!) but incredibly sad for us mobile coffee enthusiasts. Sniffle… BUT (dry your tears) the super amazing news is that Detour will actually be taking the reigns and continuing on the Manual Labour mobile trailer/truck tradition. Phew!

*Detour Café, 41 King St. West, Dundas, 289.238.8360, @_DetourCafe

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