The last weekend of March we were in Kingston visiting some old friends. While there we decided to make the most of the early spring weather by heading out to a nearby conservation area for a maple syrup festival.
To the sugar bush!
The trees were tapped with the sap flowing. We noted that they had several different methods of tapping, some with metal pails, other trees with blue plastic buckets, and some were tapped atop a hill with a series of connecting tubes that ran towards the sugar shack down the hill below (definitely the most efficient).
There wasn’t any snow of the ground so we weren’t able to do the classic maple syrup on snow or ice. Of course there were pancakes and although we’d already had a delicious breakfast we could not forgo sampling at least one (or two)!
This pancake was so delictable and the maple syrup was so fresh!
I hadn’t been to the sugar bush since I was a little kid. I’m sure in the upcoming years we’ll be doing an annual maple syrup pilgrimage to Mountsberg (and the like) with the little one.