If there’s one thing that Steve and I love doing it’s going to a nice classic pub for pints and good pub fare. Since we don’t live in England, where people don’t automatically think you’re the worst parent in the world if you show up to a pub with a kid. And since we can’t exactly leave Omi at home to fend for himself; then I suppose the next best thing to going to a pub is if the pub comes to you. Hence our idea to make homemade fish and chips!
This was our first time taking on such an endeavour and it turned out to be surprsingly easy and delicious. A simple cold bitter beer battered recipe turned out some beautiful crisp results on our first go. I picked up some haddock from the farmer’s market, along with a Mill Street Spring Imp bitter lager (should’ve really used an ale but it still tasted fabulous). We used a beer battered recipe that I found here.
I whipped up a quick tartar sauce inspired by my friend Vern’s fish and chip post from her blog Nine Ate Seven. For my tartar sauce I mixed in mayo, finely chopped capers, pickles and green onions plus a dash of apple cider vinegar, a squeeze of lemon and a pinch or two of sugar. As per Vern’s suggestion on her post we also tried out the double deep-fry method that successfully resulted in some extra crispy sweet potato fries.
Who knows, this may just inspire a frequent stay at home pub night at our place. It’ll be fabulous once we can sit in the backyard again -patio time!