It’s already been two months since Omi was born and things are going swimmingly.  Despite all odds we sleep well, eat well, and not so surprisingly we do a hell of a lot more laundry than ever before.

I feel like I can attribute a lot of our relative ease into parenthood to our friends and family. For the past two months they’ve come and made us lunches, washed our dishes, rocked Omi to sleep, and stockpiled our newly purchased deep-freezer with delicious foods and treats thus leaving us ample time to tend to our new parental duties.  It has been a great relief that we quite literally have not had to worry about making dinners and sometimes even lunches for the past two months. To stay on this train of low stress preparation for dinners Steve’s been into making large batches of soups, meat pies, sauces and lasagna that I’m sure will last us well into the winter.

The biggest warmest thank you goes out to our friends and family for all your support, delicious meals and gifts!

A beautiful and yummy Dufflet‘s cake from our friends who most recently came for a lovely Saturday afternoon visit.

 

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