holy mackerel it’s spring April 10, 2011 First dinner of the year in the backyard. A home cooked, Japanese, mega power meal; sake, rice, miso soup, grilled mackerel, tsukemono (homemade Japanese pickles), horenso no goma ae (spinach and sesame), and kimpira gobo (burdock root and carrot). Filed in: food • Tagged as: backyard, bbq, garden, vegetables Share on: T G+ F P