Archives: i heart hamilton

about town

This weekend there are so many interesting things going on I’ll be hard pressed to do them all!

Starting on Friday there’s the International Market Place; an event put on in partnership with the Immigrant Women’s Centre. I checked it out when I first moved to Hamilton and would love to see how it’s evolved and grown since last going five years ago.

Be sure to stop by and support your local community and pick up some handcrafted goods and wares!

 

On Friday night at Christ Church Cathedral there’ll be a special talk about the potential future of James Street North. It’s entitled James Street North 5×7; 5 minute talks by 7 community thinkers on improving the James Street North community. It’s free and starts at 7pm.

*Christ Church Cathedral, 252 James St. North

 

On Saturday in partnership with Hamilton Artists Inc. and Needlework, the first of a new quarterly talk series put on by a recent new crafty collaborative Pulling Strings will take place.

If you can remember the whimsical underwater crocheted window display of White Elephant from two Supercrawl‘s ago then you might know who Shannon Gerard is. She’s been a collaborating force with the Hyperbolic Reef crochet project among many other craft, art and crochet endeavours. She’ll be giving a free talk from 2-3:30pm at the Inc. followed by a $10 (no experience necessary) crochet workshop at Needlework from 4-5:30pm (RSVP for the crochet workshop to pullingstringshamilton@gmail.com).

"Hyperbolic Crochet Reef", White Elephant's store window display, Supercrawl 2012

If you have some time Saturday afternoon I suggest you check this event out!

*Hamilton Artists Inc. t 155 James Street North

*Needlework 174 James Street North.

 

Last but not least, on Sunday afternoon I’ll be taking part in a #HamOnt Blog Fair at The Casbah organized by Hamilton bloggers I Heart Hamilton and Cut From Steel. There’ll be food trucks, beer, and a whole crew of Hamilton’s finest local bloggers. Come out and grab a bite to eat, sip some beers, and check out alt-electro-dance-rock duo Dear Rouge play a set at 5pm. The event is free and all are welcome! Please come by and say “Hi”!

If you’re knew to Hamilton or just want to get to know your city a little better this will be a great event to get your finger on the pulse of the city’s goings on, and to meet with some Hamiltonians who are passionate about their city. Hope to see you there!

charred

Back in September before my life got all crazy on me, Kristin Archer of I Heart Hamilton, and I met up at Charred Rottisserie House for another rendezvous.

I love meeting up with Kristin, not only to try out new places that have opened up around the city, but also because I get to hear about all the amazing new things she is up to.  These days with being a parent, going back to work, and generally just juggling life, blogging has taken a bit of backseat. So when chatting with Kristin, I get excited to imagine just what life would be like if I could dedicate more time to blogging and exploring everything Hamilton has to offer.

Kristin these days is doing much more than just blogging. Besides fundraisers, playlists, and promoting various Hamilton events, she’s recently announced that she’ll be starting a weekly radio show on CFMU 93.3fm Friday’s from 2-3pm. She’s also organizing a blog fair with a whole cast of Hamilton bloggers (including me) at the Casbah on November 24th from 2-6pm -please come!

Kristin and I both agree that it is becoming increasingly hard to stay on top of everything new that’s popping up in the city -which really is a good thing! Although at times the change seems slow, the city is really evolving faster than we think. This spring and summer there was a massive wave of new shops and restaurants that opened up on James North, so it was with a bit of luck that Kristin and I had both yet to try out Charred.

Charred is a Portuguese inspired rotisserie house. They roast their chickens, which are basted with their signature piri-piri sauce, over fresh red hot coals right there in their open kitchen.

We arrived at an in-between meal time, so we were the only people there and the coals and rotisseries were not yet stoked or rolling. None the less, Kristin ordered the poutine with piri-piri cheese curds topped with rotisserie chicken, and I ordered the chicken on a bun.

After sampling some of Kristin's poutine I had some serious meal envy.

One thing I love about all the stores along James, as they are turning over and being reno’d, their drop ceilings are being removed exposing whole gorgeously intact original tin ceilings, like the one at Charred. Such a beauty!

I’d like to head back to Charred again one day when the coals are flaming and the chickens are fully rolling on the rotisserie.

To read Kristin’s Crossover post on Charred visit her blog I Heart Hamilton here.

*Charred, 244 James St. North, 289.396.0662, @charredchicken

going to WORK

The other day Kristin Archer of I Heart Hamilton and I met to catch up and to check out WORK, one of the many new restaurants/bars popping up in downtown Hamilton. In the past few months just on James North alone (not even counting the multiple new spots that have all opened recently around town) we’ve seen the opening of sandwich, soup and salad bar resto McCartney & Son, arcade themed pub The Stowaway and WORK located right next to This Ain’t Hollywood (my favourite Hamilton live music venue).

If I’m not mistaken before WORK opened it was formerly a yellow awning-ed Portuguese sports bar. Am I right? The yellow awning is down but on the interior, you could say… the decor has probably not changed much. But that’s kinda what I like about WORK. Its beauty is in their unique culinary fusions. I counted at least four or five different takes on dishes from various cultures. They have southern ribs and fried chicken, classic spaghetti and meat balls, jerk chicken and even chow mein.

There was such a variety to choose from on their menu that it took Kristin and I a good ten minutes of contemplation before finally making our lunch selections.

However, the one thing that we were quick to decide on was an order of avocado fries. The avocado was in that perfect melt-in-your-mouth state of ripeness but with a crispy savoury battered exterior.

After much deliberation my final lunch selection was the braised beef sandwich. It had a nice tart punch of tangy fresh horseradish.

For dessert we couldn’t resist splitting the Koo Koo cake (named after the classic neopolitan striped Koo Koo Taffy Bar). It’s made with strawberry and cappuccino gelato, layered over an espresso crumb crust.

The charm in WORK is that there’s no pretences; it wears its heart on its sleeve and is the kind of place you can saddle up to the bar, enjoy a beer, some great affordable food and likely end up chatting with everyone in the place (they’re all fans). I found myself telling Kristin that if Steve and I didn’t have a baby, we’d probably frequent here on weekday evenings for a beer and some grub (especially pre-shows at This Ain’t). For now I’ll have to settle for sampling the WORK menu during lunch time meet ups.

Thanks Kristin, it was great to try another new place together and to hear about what you’ve been up to. Looking forward to the next rendezvous! You can read Kristin’s post about WORK here.

*WORK, 337 James St. N, 905.777.9675

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