If you’ve happened by Hamilton’s City Hall out back on Hunter Street you may have noticed its backyard vegetable garden. I’ve been admiring it since spring.
The summer that Jack Layton died I remember City Hall had its edible garden out front on Main Street as well as another one in front of the Farmer’s Market on York Boulevard (see my post on that here). I hadn’t seen an edible garden run by the city in a long while so I was pretty pleased to see one up and growing again this summer.
I love it when public spaces get used for practical purposes like this.
The garden is beautifully planned and you can tell that the people (or person) in charge of this mini master-mind of a vegetable garden knows their gardening stuff. Zucchini; both yellow and green, carrots, kale, cauliflower, cucumber, tomatoes, and beans are all growing harmoniously, climbing up triangular trellised teepees and flowering their vegetable fruits in abundant beauty! Nothing is over crowded and everything is growing symbiotically, which is more than I can say about my own vegetable garden.
There have been days when I’ve seen people stop at the vegetable garden; a mom with a stroller, an elderly man with a market cart, plucking a zucchini or two. I wondered if the garden was just free-for-the-taking but later I heard that its harvest is to be donated to local Hamilton Food Banks.
On the particular day I took these pictures a city staff member from the horticultural department was out harvesting the garden crops. I got to talking with her and she said that unfortunately a lot of the veggies were picked over so they didn’t have as much of a harvest to donate to the local Food Banks as they had planned. The worker said she hoped that the people who were picking the vegetables were those that might’ve needed a little extra help in accessing fresh produce. Even with the crops picked over, I still felt she had collected a nice harvest of carrots, cucumbers, cauliflower, kale and zucchini.