We had a great harvest of lettuce in our garden this year. So to make use of it all we had some Korean style bulgogi and some quick and easy bacon fried rice to eat wrapped in lettuce.
One of the best things about soup, besides eating it, is that if you make a big ol’ pot you can freeze some for another soup meal.
We’ve been doing precisely that all winter long.
One of my favourite soups that Steve makes is a bacon, kale and bowtie pasta soup. We modify the recipe from a lovely soup book we own called Sunday Soup by Betty Rosbottom. She covers soups for every season that are really easy to make.
With Steve working from home we’re able to enjoy some pretty cute lunches together slurping away at our soups.