If you didn’t already know, Hamilton has a crêpe place! Hargitai’s Creperie and Ice Cream shop opened in April and is located across from the Hamilton General Hospital on Barton Street.
I’m super excited that a place like Hargitai’s exists in the city (who doesn’t love crêpes) and I’m uberly happy about a place like this opening up shop on Barton. Barton has all the right fixtures for a rebirth and I’m just counting down until the revitalization starts to really take hold.
The other day Kristin Archer of I Heart Hamilton and I decided it was high time for another rendez vous and double blog post (check out our previous double blog posts here: Apple Berry’s, J.H. Gordon Books, O’s Clothes & Relish Vintage). Kristin and I have taken a liking to exploring new places in Hamilton together sampling the goods and sharing our findings. So it was fabulous to catch up with Kristin and to hear about what she’s been up to.
I brought Omi along for the visit and for the most part he was on his best behaviour.
picture courtesy of Kristin Archer
We started off our crêpe sampling with a savoury cheese crêpe. As owner Maria made the crêpe we all chatted together about our fondness for Hamilton and Maria’s passion for starting her own crêperie here in this fair city.
Maria told us she was inspired to open her own crêpe shop after a visit to Toronto, where she lined up with a busy crowd of people at popular crêperie. Since the crêpe market in Hamilton had really yet to be cracked she decided to take the plunge and open her own crêperie -the first in the city! She’s set up shop on Barton knowing that it is only a matter of time before Barton, like Locke, Ottawa Street and James North, will experience its own renaissance.
the classic dessert crêpe: strawberry jam
For dessert Kristin went for the Sugar & Spice a cinnamon and brown sugar crêpe, which smelled heavenly, and I opted for the Classic a crêpe filed with strawberry jam.
Maria told us that although crêpes are traditionally known as a French delicacy it is also a shared culinary treat amongst Hungarians. Maria’s put a Hungarian twist on her crêpes with items like the Gundel: crepe filled with ground walnut mix, raisin, and topped with rich chocolate fudge, or The Palacsinta: crêpe filled with chicken breast topped with sour cream with your choice of cheddar or smoked cheese. In addition to savoury and sweet crêpes Hargitai’s also serves up smoothies, sundaes, shakes and ice cream.
Great to explore with you again Kristin! To read Kristin’s post check out I Heart Hamilton’s post here.
So Hamilton, if you’re looking to brighten a dull winter day with a little Hungarian treat pop into Hargitai’s. Although mostly a take out joint there are a some seats -just in case you can’t wait to dig into your crêpe you can eat them there.
*Hargitai’s Creperie & Ice Cream, 304 Barton Street East, follow on twitter @hargitai_s