Archive for Category ‘food‘

the old haunt

On a weekend visit to Toronto to meet up with some old friends I happened by my old neighbourhood and stopped for some coffee and treats.

Eight years ago when I had just moved back to Canada from Japan, I remember taking a photo of this corner.  It was an old portrait studio from the 50′s that was closing down (sorry I couldn’t find the photo).  Now it is home to the super minimal and swish Nadège patisserie at Queen West and Gore in Toronto (next to Trinity Bellwoods Park).

nadege patisserie, 780 queen st. west toronto

I don’t know about you, but I am always on the hunt for a good croissant or pain au chocolat.  In a city the size of Toronto you think this would be easy, but in fact a good croissant can be surprisingly hard to come by.  My go to place was always Clafouti, and now (well it’s been there for a while) just a stone throw away from their café I can add Nadège to the list of satisfactory places to find delectable croissants among other delicate and delicious confectionaries.

nadege patisserie, 780 queen st. west toronto

nadege patisserie, 780 queen st. west toronto

nadege patisserie, 780 queen st. west toronto

My friend sampled a chocolate, caramel mousse creation, and I tried my first macaron -old-fashioned marshmallow and a salted caramel, which was amazing!

nadege patisserie, 780 queen st. west toronto

In addition to sweets Nadège had a full lunch menu with sandwiches, fresh soups, salads and the like.  I couldn’t help eyeing the table next to ours, with their delicious home-cooked vegetable soup!  If you’re looking for a light and quick lunch with a bit of class this is a perfect park-side stop.

I love the occasional weekend trip to Toronto.  It’s never as far as I think, and always good to see old friends and visit new places.

bánh mì

I have an addiction.  I am addicted to Vietnamese bánh mì sandwiches.

My favourite place for a classic bánh mì in Hamilton is from none other than Tung Hing bakery.

The bread is made in house and sometimes it’s so fresh that they won’t seal the clear cellophane sandwich bag so that the steam from the hot mini-baguette doesn’t make the sandwich soggy -mmm those days are my favourite!

I’m a fan of the $3.25 grilled chicken bánh mì made spicy with a sprinkling of fresh green chilies, cucumber, coriander, pickled daikon, carrots, and a special sauce.

The thing I like about this particular bakery is that A. it is attached to B&T Foods, which is my one stop shop for all my Asian necessities in grocery shopping and B. it has some of the most delicious pastries, savoury treats and steamed buns.

My mom loves it when I swing by for an afternoon tea after having picked up a whole box of puffed meat pastry, pâté chaud, and deep fried sesame balls with lotus paste filling.

I do somtimes venture out for a Vietnamese sandwich from Bánh Mì Excellence next to August 8 at the corner of James St. north and Wilson (shh -don’t tell the folks at Tung Hing) which is good too, but I always find myself coming back to Tung Hing proclaiming my love for more of their bánh mì.

*Tung Hing Café & Sweets, 103 Queen St. north (at Queen and York Blvd. next to B&T Foods), 905.527.8333

 

grandad’s donuts

When I moved to Hamilton a few years back, I started my first job in the city tucked into a north Hamilton neighbourhood in between John and James Streets north.   Contrary to what some people may think, Hamilton’s North End is a wonderful little pocket with a strong and proud community.  You can even see some North Enders sporting T-shirts that say “The North End.  Hamilton’s best kept secret.”

And it’s true!   The neighbourhoods have that characteristic lower city Hamilton charm.  They’ve got old Victorian homes that hug the bay and waterfront.  There’s easy access to some great hidden Hamilton treasures, like the Bayfront Trail, the outdoor ice-rink at Pier 4, Hutch’s Harbour Front, Hamilton Harbour Queen Boat Tour, The Harbour Diner and Grandad’s Donuts, a fine donut establishment I was fortunate enough to have stumbled across.

The particular Grandad’s I refer to is the one located on the corner of Burlington Street east and James Street north kitty corner from the Port Authority.  It is a true North Hamilton staple -just ask anyone who lives in the neighbourhood.  On any given day you’ll likely see a crew of construction workers lined up getting their early morning or late afternoon Grandad’s fix.  Or you might see the usual crowd of friendly north end regulars teasing and joking around with one another at the donut counter over their coffees and delicious donut treats.

Their donuts, unlike most donut chains these days, are made fresh daily from scratch right in the Grandad’s kitchen.  Specialty donuts like the Ghostbuster -think éclaire meets Boston cream, never cease to blow my mind.  With its light and slightly crisp donuty exterior and its soft and smooth melty-whipped fresh cream interior, dipped into a bath of chocolate goodness -it’s no wonder that I can never resist getting just one whenever I’m in the neighbourhood.

With its 70’s rusty orange decor, yellow booths, and a counter top you can cozy up to the with old-school bolted-to-the-ground stools, its retro familiarity reminds me of donut shops from when I was growing up as a kid.

Grandad’s even has those classic fountain juices; peach and lemonade that flow from an eternal waterfall of fruit juiciness within their glossy clear plastic viewing containers.

To be honest I have a soft spot for this place not just because their donuts are the best donuts in the city, but also because I’m somewhat sentimental for nostalgic places like this one, and these days I find places like this are becoming harder to come by. When you can sit at a counter, whether a stranger of not, order your coffee and chat with the people sitting next to you and the friendly staff, you know you’ve got something special.

Although I no longer work in the North End, I do on occasion feel the need to satisfy a craving for a Grandad’s donut and coffee.  I’ll find myself willing to make the trek by bike or on foot and without skipping a beat it’s like I never left the neighbourhood.

Grandad’s Donuts could very well be Hamilton’s best-kept secret.  Hamiltonians be proud of another original homegrown Hamilton donut fixture. If you have yet to check out this gem it is most certainly worth a trip to the North End.  Buy a dozen and grab a coffee.  You won’t regret it, and you will surely be greeted with a warm hello and welcome from staff and customers alike.

You find the extended and beautifully edited article here in the Hamilton Spectator!

* Grandad’s Donuts, 574 James Street north

valentine’s bake off

Happy Valentine’s Day!

I’m not usually much of a celebrator of Valentine’s Day.  Although, the first Valentine’s Day that Steve and I lived together, I sidewalk chalked the Queen Street sidewalk in front of our Toronto apartment with a big I LOVE STEVE.  It was pretty cute.  This year I baked some Valentine’s Day cookies, mostly because I have been craving something sweet and I’ve had some time on my hands.

I got this recipe from a friend, and it is like a dream!  The cookies melt in your mouth, and they are ridiculously easy to make.

1 cup room temperature butter
1/2 cup icing sugar
1/2 tsp vanilla
1 1/2 cups flour
Beat butter and icing sugar and vanilla.  Add flour 1/2 cup at a time.  Continue beating until creamy (5-10 minutes).  The longer you beat it the fluffier the cookies will turn out.  Roll them out delicately.  Bake at 325 for 10 minutes you don’t want them to be golden brown.
easy to make, valentine's day, short bread cookies

vintage cookie tin

I picked up this gorgeous vintage cookie tin on King St. near Walnut, where there are a spattering of antique stores.  This particular antique store (next to Sparkle Chinese restaurant) was closing down, so as a result I got the tin for a steal.  It might’ve been $2?

valentine's day, easy to bake, shortbread cookies

snowy sunday

Started off Sunday morning right with some sourdough French toast.

sourdough french toast

A snowy day in Hamilton.  Sigh.

Sir John A. Macdonald statue, Gore Park, Hamilton, Ontario, snowy day

Dominion Public Building, John St. south and Main St., Hamilton, Ontario, snowy day,

 

 

baltic bread

I came across this storefront some time ago, and just thought it was so amazing to see such a little neighbourhood bakery tucked in just north of Barton.  I imagine it looking just the same as it did 30+ years ago.  When I was a kid I remember going to bakeries just like this to get fresh kaisers, onion buns and loaves.  When I walked into the store a little old school bell dingled, and I could smell the sweetness of fresh bread and baked goods.  They had egg-buns, rolls, rye breads, pies and other baked confectionery.  It really felt like walking into a 1970′s time warp.  I savoured every minute of this soaking in all its bready aromas.  Really Baltic Bread and Bakery has been around for much longer than the 70′s.  The rumour is that they’ve been around for more than a 1/2 century traditionally baking the finest of European bread.

I took the photo for nostalgic reasons, and then realized that Baltic Bread is sold everywhere!  Since noting this bakery I’ve seen their bread sold in grocery stores and at their stall in the Hamilton Farmer’s Market -yeah I know it took me a little while to make this connection!  It was the super vintage lettering that has the “I” dotted with a star that gave away the fact that they were all one in the same -Baltic Bread.

baltic breads, 200 Gibson Ave., Hamilton, Ontario, rye bread, bakery

baltic bread, Hamilton Farmer's Market, rye bread, baked goods

baltic bread, the best rye bread, Hamilton Farmer's Market

If you can’t make your way to visit their home location on Gibson Ave. you most definitely will be able to pick up some of their bread at the Farmer’s Market. They do make a tasty rye.  I ate some of their delicious dark rye with my eggs at breakfast this morning.

*Baltic Bread, 200 Gibson Ave. Hamilton, 905.549.5929

cannon coffee co.

I love, love, love Cannon Coffee Co!  It is just the type of coffee house that the east end needs.  Cannon Coffee Co. is on the corner of Ottawa and Cannon, and has a gorgeous wide angled street view from their corner window.

Opening its doors just in time for the Christmas rush, owners Anne Cumby and Cindy Stout are serving up some of the best coffees in the city using locally roasted beans from Detour, Red Hill, and (soon to be added to the roster) Speakeasy, AND they are also baking muffin tops (yeah I know how is that even possible!?) cookies, scones and other delicious sweet treats too.

When we stopped in for a mid Friday afternoon coffee the shop was successfully abuzz with nothing but people who were just really excited to drop in and check out the fresh new space and have a coffee.

Cindy and Anne are so sweet and charming, and happily chatted with Steve and I about how they put their whole space together.  No doubt the ladies have been working hard to get everything set up and ready to go.  It really is a true work of inspiration and dedication and they have definitely been successful in creating a unique space where you just want to sit and look out those big wide windows for hours.

cannon coffee co. Hamilton, ontario, 179 Ottawa St. north, owners Anne Cumby and Cindy Stout
cannon coffee co. Hamilton, ontario, 179 Ottawa St. north, light installation Enoch Kuu

The light installation is the work of Toronto designer Enoch Khuu.  The table art book is a published work of photographs and artwork by the super talented Brooks Reynolds, whom I believe is a Hamilton local.

cannon coffee co. Hamilton, ontario, 179 Ottawa St. north, owners Anne Cumby and Cindy Stout

Original tiles and ghostly blue-grey hand finished pine plank floors.

cannon coffee co. Hamilton, ontario, 179 Ottawa St. north, Cindy Stout

cannon coffee co. Hamilton, ontario, 179 Ottawa St. north, lattes, coffee

This was honestly the best latte I’ve ever had (thanks Cindy!).  Mine is on the right. I take it with a little swirl of honey.  I swear with each sip I would sigh and say something really cliché in all seriousness like “mmmm this is so delicious I could die”, or “this is the best latte ever”.

cannon coffee co. Hamilton, ontario, 179 Ottawa St. north

cannon coffee co. Hamilton, ontario, 179 Ottawa St. north, owners Anne Cumby and Cindy Stout

Owners Cindy Stout and Anne Cumby.

cannon coffee co. Hamilton, ontario, 179 Ottawa St. north

 

*179 Ottawa St. north, kitty corner from Steel Town Pickers, open T-F 8-8. S 9-8. Sun 10-6. 905.912.1980

morning feast

Merry Christmas!  I know I’m a little late but I still wanted to post some photos of Christmas.

When I picked up my parent’s old box of Christmas decorations, I was really looking to score the beautiful and delicate glass balls that I remember from when I was little.  One day we’ll get a Christmas tree but being a treeless house this Christmas I thought displaying them in some vases would do too.  I especially love the pink one below.

Christmas decoration, Christmas balls, Christmas bulbs, vintage Christmas decorations

The latest tradition to develop in my family around Christmas time is to have a delicious Christmas morning breakfast of savoury treats, meats, and cheeses -my favourite!

This year we hosted Christmas breakfast at our place and was it ever a feast.

meats, cheeses, spread for Christmas, Christmas breakfast feast

My father had made a special request to have tator tots as part of the spread -you can never go wrong with some tots! SO we had tots, a cheese fondue, meats, other various cheeses, crostini, spicy pickles, pâté, caviar, jams, jellies, coffees and teas.  I would love to start any day with a feast like this.

aga & eggs

If you don’t know what an AGA is… it is truly a wonderful thing.  It is a cast iron, gas running, super heavy (1052 lbs!), radiant heating, 2 burner beast of a beauty of an oven.  It is definitely a different kind of cooking and living experience.  Eggs get fried here on the hot plate, or in the oven, biscuits get baked and stews get simmered, AND one of my favs bedsheets, and laundry get toasty warm and dry in minutes next to the AGA.  It is a super nice wintery treat to have one of these in your home.

We visited some friends in Guelph, who inherited and AGA from their parents.  They made us the best eggs ever served on a pita with yoghurt, fresh orange juice, and some really good coffee. Mmmm.

An AGA is so heavy that if you had one  in your home you’d have to reinforce the supports in the floor or basement.  Our friends added a couple floor jacks in their basement.

After breakfast we all got down to business and helped build an intricate train track system, which sprawled across the living room floor (the way a train track should).  We passed some easy hours of train tracking, train derailments and constant bridge reconstruction.

bmore

Baltimore House opened its doors last week on King William!  It’s a great spot and charmingly decorated in all its gothic goodness.  I had about 30 minutes before work one morning to stop by and grab a coffee.  I got an americano and besides being amazing, it was rich, full-bodied, creamy, not too bitter, AND it kept me going for the rest of the morning.

I’d like to stop by again to check out their Victorian parlour (when it opens in the new year), where I’d like to spend a snowy afternoon reading and relaxing in a comfy and cozy chair.  Especially now that the course I’ve been working on is wrapped up and done I will finally have the time to enjoy a place like this.

I’ve heard great things about their sandwiches too, so I will definitely be back to do some more food drink sampling.

Bmore  I think you’re my Hamilton dream come true. Did I hear talk of film nights, and a theatrical production of the Importance of Being Ernest, or am I just making this up?  AND a regular night for album spotlights (open mic for vinyl every Tuesday)!  Amazing.

For more reading on Baltimore House check out the Spec’s feature article here.

*Baltimore House, 43 King William St., Hamilton, 289.396.4830