I basically feel as though I’ve missed an entire season here on the blog. That said, this post is long overdue from waaay back in September.

When I was about three weeks deep into being back at work (post maternity leave) I had a horrible cold that lasted for weeks. Being sick made it all the more of a necessity to finally check out Hamilton’s newest soup place -The Burnt Tongue.

I had a random mid-week day off, so Steve and I decided to take advantage of the fact that Omi was in daycare. We headed to the Burnt Tongue for an early lunch date and to get some soup to ail my lingering cold.

The Burnt Tongue opens daily at 11:30am. When we arrived just a few short minutes past the half hour, the place was already filling up with people getting their soup on.

We took up the window seats below some crafty filament lit mason jar lighting and did some front row Cannon Street viewing, while we waited for our food.

Steve ordered a classic 6 oz burger made from locally raised beef topped with cheese, pickles, onions, ketchup, mayo and mustard. It did not disappoint. We split an order of fries (my biggest weakness; in a battle if you busted out a box of fries from The Burnt Tongue I’d crumble to the floor just to eat one or even just a morsel of one of those crunchy-bit leftovers). The fries here are sooooo good and their specialty dippings sauces are A-mazing! During Supercrawl we got some fries to-go with their curry ketchup sauce. For this lunch date we settled on chipotle mayo and a roasted garlic mayo. I think there’s still a couple more flavours to sample yet.

I ordered a large bowl of bacon, cheddar and potato soup. This too was just incredible! The soup was flavourful and super homey. It came with a choice of fresh cut veggies, artisan bun or crisp apple. Everything really hit the spot and I left feeling all warm and happily full.

Since my visit in September I know that they’ve added a lot more to their menu like their loaded fries, which look killer! Chorizo, corn, pablano pepperonata (roasted blend of peppers), cheddar cheese and guacamole all piled high and heavy on an already big mound of their Belgian style fries.

In addition to having a massive variety of the most unique soda pops ever (over 8 kinds of root beer including a pumpkin pie soda) they’ve also got 1 litre craftily designed jars of soup that you can purchase for a gift or to take to a potluck or dinner for $15 -so smart!

With the cold weather quickly approaching and staying for the next, oh, 5 months, it’d be in your best interest to stop by this place and sample some soups to keep you warm.

*The Burnt Tongue, 1o Cannon St. East, 905.536.1146, @Theburnttongue


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