One of the best things about soup, besides eating it, is that if you make a big ol’ pot you can freeze some for another soup meal.
We’ve been doing precisely that all winter long.
One of my favourite soups that Steve makes is a bacon, kale and bowtie pasta soup. We modify the recipe from a lovely soup book we own called Sunday Soup by Betty Rosbottom. She covers soups for every season that are really easy to make.
Making soup stalk from scracth. A whole little chicken was added to this.
bacon, kale, bowtie pasta soup
potato & leek soup and a grilled cheese
With Steve working from home we’re able to enjoy some pretty cute lunches together slurping away at our soups.
