I have an addiction.  I am addicted to Vietnamese bánh mì sandwiches.

My favourite place for a classic bánh mì in Hamilton is from none other than Tung Hing bakery.

The bread is made in house and sometimes it’s so fresh that they won’t seal the clear cellophane sandwich bag so that the steam from the hot mini-baguette doesn’t make the sandwich soggy -mmm those days are my favourite!

I’m a fan of the $3.25 grilled chicken bánh mì made spicy with a sprinkling of fresh green chilies, cucumber, coriander, pickled daikon, carrots, and a special sauce.

The thing I like about this particular bakery is that A. it is attached to B&T Foods, which is my one stop shop for all my Asian necessities in grocery shopping and B. it has some of the most delicious pastries, savoury treats and steamed buns.

My mom loves it when I swing by for an afternoon tea after having picked up a whole box of puffed meat pastry, pâté chaud, and deep fried sesame balls with lotus paste filling.

I do somtimes venture out for a Vietnamese sandwich from Bánh Mì Excellence next to August 8 at the corner of James St. north and Wilson (shh -don’t tell the folks at Tung Hing) which is good too, but I always find myself coming back to Tung Hing proclaiming my love for more of their bánh mì.

*Tung Hing Café & Sweets, 103 Queen St. north (at Queen and York Blvd. next to B&T Foods), 905.527.8333


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