We had a pretty successful summer harvest of tomatoes this year. The beefsteaks were so massive and juicy and the romas weren’t bad either. When there were just too many tomatoes to eat Steve started making some simple tomato sauces and freezing them. The goal was to eventually get it all into one pot and make one real mean sauce, like one that cooks on the stove for hours and hours. That is just what we did.
The sauce was a great success. I love that as we use it we can add other ingredients to change up the flavours. Homemade soups are our next venture, and then our freezer will be all set for multiple winter meals.