When some wonderful and lovely friends came over for lunch on the weekend, I thought a feast of grilled veggie sandwiches, with meats and cheeses on ciabatta bread would be a nice, refreshing, summery treat that would suit everyone’s lunch time pallet.
spicy salami, grilled zucchini, roasted peppers, raspberry cheddar, & baby spinach
For some garden fresh sides I threw together some lightly steamed green beans tossed with fresh chopped mint from the garden, reduced balsamic, olive oil and crumbled feta cheese.
grilled veggies & smoked gruyere
The other side dish consisted of tomatoes from the garden with basil, and mini bocconcini cheese, olive oil and balsamic. Simple food but super delicious!
