Lush green grass, and budding trees, who could resist this lofty patch of greenery?
Steve and I picnicked at Dundurn Park this weekend. We packed up some fixings from the Hamilton Farmers’ Market, bundled up Steve’s grandma’s quilt, and headed out to enjoy the spring sun.
My latest favourite are these sparkling fermented teas from Ercilia’s Fine Food in the Hamilton market. They are refreshing, bubbly and a little special treat above and beyond your regular tea. I bet it’d be fantastic in the summer with fresh mint and some clinking ice in a glass.
I picked up the cheese from Sam’s Cheese and Meats. Usually my default cheese is the raspberry cheddar, but for this picnic I opted for a smoked aged cheddar. It went really well with the spicy fennel salami, roasted pepper, and greens from our Plan B organic food box.